Concepedia
Statistics
Publications
21
Citations
523
H-Index
15
Active since
2007
Affiliations
Purdue University West Lafayette(Current)
Michigan State University
Chulalongkorn University
Mead Johnson (United States)
Kanchanaburi Rajabhat University
Dharmendra K. Mishra is an author at Purdue University West Lafayette specializing in food science, agriculture, and microbiology.
Publications per year
2007–2024
Parameter estimation for dynamic microbial inactivation: which model, which precision?
Kirk D. Dolan, Vasilis Valdramidis, Dharmendra K. Mishra · Food Control · 2012 · 59 citations
Engineering, Bioengineering, Microbiology +8
Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating
Dharmendra K. Mishra, Kirk D. Dolan, Lijian Yang · Journal of Food Science · 2007 · 58 citations
Agriculture, Food Science, Nutritional Sciences +17
Study of pectinase production in submerged fermentation using different strains of Aspergillus Niger
Yogesh Khairnar, Bhrugesh Joshi, Adarsh Mujapara et al. · International Journal of Microbiology Research · 2009 · 53 citations · Full text
Life Sciences, Biotechnology, Microbiology +17
BOOTSTRAP CONFIDENCE INTERVALS FOR THE KINETIC PARAMETERS OF DEGRADATION OF ANTHOCYANINS IN GRAPE POMACE
Dharmendra K. Mishra, Kirk D. Dolan, Lijian Yang · Journal of Food Process Engineering · 2009 · 38 citations
Agriculture, Food Science, Nutritional Sciences +13
Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating
Ibrahim Greiby, Dharmendra K. Mishra, Kirk D. Dolan · Journal of Food Engineering · 2013 · 32 citations
Engineering, Chemical Engineering, Physics +17
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