Concepedia
3
Publications
54
Citations
H-Index
2022
Active since
Affiliations
Xinjiang University(Current)
Keqiang Zhou is an author at Xinjiang University.
Publications per year
2022–2024
Chemical composition of kabuli and desi chickpea (<i>Cicer arietinum</i> L.) cultivars grown in Xinjiang, China
Shiqi Xiao, Zhenglei Li, Keqiang Zhou et al. · Food Science & Nutrition · 2022 · 29 citations · Full text
Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids
Keqiang Zhou, Shiqi Xiao, Shenyi Cao et al. · Food Chemistry X · 2024 · 15 citations · Full text
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats
FU Ying-hua, Zhenglei Li, Shiqi Xiao et al. · Food & Function · 2022 · 10 citations · Full text
Rows per page
1–3 of 3