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Shiqi Xiao

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Publications

3

Citations

62

H-Index

3

Active since

2022

Affiliations

Xinjiang University(Current)

Shiqi Xiao is an author at Xinjiang University specializing in mineral composition of legumes, food analysis, and plant sciences.

Publications per year

2022–2024

3

Publications

3

Chemical composition of kabuli and desi chickpea (<i>Cicer arietinum</i> L.) cultivars grown in Xinjiang, China

Shiqi Xiao, Zhenglei Li, Keqiang Zhou et al. · Food Science & Nutrition · 2022 · 32 citations · Full text

, , +14

Improvement of glucolipid metabolism and oxidative stress via modulating PI3K/Akt pathway in insulin resistance HepG2 cells by chickpea flavonoids

Keqiang Zhou, Shiqi Xiao, Shenyi Cao et al. · Food Chemistry X · 2024 · 19 citations · Full text

, , +17

Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats

FU Ying-hua, Zhenglei Li, Shiqi Xiao et al. · Food & Function · 2022 · 11 citations · Full text

, , +16

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