Concepedia
2
Publications
39
Citations
H-Index
2022
Active since
Affiliations
Xinjiang University(Current)
Zhenglei Li is an author at Xinjiang University.
Publications per year
2022–2022
Chemical composition of kabuli and desi chickpea (<i>Cicer arietinum</i> L.) cultivars grown in Xinjiang, China
Shiqi Xiao, Zhenglei Li, Keqiang Zhou et al. · Food Science & Nutrition · 2022 · 29 citations · Full text
Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats
FU Ying-hua, Zhenglei Li, Shiqi Xiao et al. · Food & Function · 2022 · 10 citations · Full text
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