Adolf Kler - Concepedia

Author

Adolf Kler

Justus-Liebig-Universität Gießen

Also Known As

A Kler, A. Kler, Adolf Kler, Anna Kler, Kler, Adolf

Publications

325

Citations

H-Index

Concepts

All Affiliations

Justus-Liebig-Universität Gießen Friedrich Schiller University Jena

About

Adolf Kler is an author at Justus-Liebig-Universität Gießen specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	168
2	Biochemistry	4	4	115
3	Health Sciences	2	2	30
4	Social Sciences	1	1	21
5	Biology	1	1	25

Adolf Kler

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Pharmacokinetics of Anthocyanidin‐3‐Glycosides Following Consumption of Hibiscus sabdariffa L. Extract Thomas Frank, M. Janßen, M. Netzel, The Journal of Clinical Pharmacology NutritionPharmacological StudyBiochemistryIntact GlycosidesHerbal Medicine	2005	65
Consumption of <i>Hibiscus sabdariffa</i> L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects Thomas Frank, Gabriele Netzel, Dietmar R. Kammerer, Journal of the Science of Food and Agriculture	2012	61
A catechin-enriched green tea extract prevents glucose-induced survival reduction in Caenorhabditis elegans through sir-2.1 and uba-1 dependent hormesis Dorothé Jenni Deusing, Sarah Winter, Adolf Kler, Fitoterapia Glucose-induced Survival ReductionMedicineCell DeathMetabolic RegulationMetabolic Remodeling	2015	27
Effects of Plant Extracts on the Reversal of Glucose-Induced Impairment of Stress-Resistance in Caenorhabditis elegans Elena Fitzenberger, Dorothé Jenni Deusing, Anette Wittkop, Plant Foods for Human Nutrition BiologyAbiotic StressGeneticsPhysiologyPlant Extracts	2014	25
Source density analysis of the human EEG after ingestion of a drink containing decaffeinated extract of green tea enriched with L-theanine and theogallin Wilfried Dimpfel, Adolf Kler, Erwin Kriesl, Nutritional Neuroscience	2007	23
Theogallin and <scp>l</scp>-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis Wilfried Dimpfel, Adolf Kler, Erwin Kriesl, Journal of Pharmacy and Pharmacology Oral AdministrationFast Fourier TransformedExperimental PharmacologySocial SciencesPolyphenolics	2007	21
The C6-aldehyde-forming system in Agropyron repens Ralf G. Berger, Adolf Kler, F. Drawert Biochimica et Biophysica Acta (BBA) - General Subjects Organic ChemistryAgropyron RepensReaction IntermediateChemistry	1986	17
Antioxidative and antiinflammatory potential of different functional drink concepts <i>in vitro</i> Peter C. Dartsch, Adolf Kler, Erwin Kriesl Phytotherapy Research Food ChemistryNutritionFunctional DrinksFood Bioactive CompoundBiochemistry	2008	17
Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: I. electrophysiological characterization in the rat hippocampus in-vitro Wilfried Dimpfel, Adolf Kler, Erwin Kriesl, Journal of Pharmacy and Pharmacology	2007	16
Neurophysiological characterization of a functionally active drink containing extracts of ginkgo and ginseng by source density analysis of the human EEG Wilfried Dimpfel, Adolf Kler, Erwin Kriesl, Nutritional Neuroscience	2006	13

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