Concepedia

Božena Průšová

BP

7

Publications

179

Citations

7

H-Index

2017

Active since

Affiliations

Mendel University in Brno(Current)

Božena Průšová is an author at Mendel University in Brno specializing in food chemistry, flavoromics, and wine tasting.

ORCID

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Publications per year

2017–2022

7

Publications

7

The Study of Antioxidant Components in Grape Seeds

Lenka Sochorová, Božena Průšová, Tünde Jurí­ková et al. · Molecules · 2020 · 63 citations · Full text

Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process

Božena Průšová, Jakub Humaj, Jiří­ Sochor et al. · Fermentation · 2022 · 43 citations · Full text

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Terpene content of wine from the aromatic grape variety ‘Irsai Oliver’ (Vitis vinifera L.) depends on maceration time

Mojmí­r Baroň, Božena Průšová, Lenka Tomášková et al. · Open Life Sciences · 2017 · 29 citations · Full text

, , +15

The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines

Zdenek Rihak, Božena Průšová, Kamil Prokeš et al. · Fermentation · 2022 · 13 citations · Full text

Effect of controlled micro-oxygenation on white wine

Božena Průšová, Mojmí­r Baroň · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 2018 · 11 citations · Full text

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