Concepedia
1
Publications
43
Citations
H-Index
2022
Active since
Affiliations
Mendel University in Brno(Current)
Jakub Humaj is an author at Mendel University in Brno specializing in food chemistry, flavoromics, and wine tasting.
Top concepts
HealthFlavoromicsWine TastingFood ChemistryFood FermentationFood Preservation
Publications per year
2022–2022
Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process
Božena Průšová, Jakub Humaj, Jiří Sochor et al. · Fermentation · 2022 · 43 citations · Full text
Food Chemistry, Food Fermentation, Flavoromics +10
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