Kamil Prokeš

Effect of nitrogen fertilization on metabolisms of essential and non-essential amino acids in field-grown grain maize (Zea mays L.)

Tomáš Lošák, Jaroslav Hlušek, Radek Filipčík et al. · Plant Soil and Environment · 2010 · 46 citations · Full text

Nutrition, Engineering, Amino Acids +18

The Effect of Different Fining Treatments on Phenolic and Aroma Composition of Grape Musts and Wines

Zdenek Rihak, Božena Průšová, Kamil Prokeš et al. · Fermentation · 2022 · 13 citations · Full text

Study of carbonyl compounds in white wine production

Jakub Herzan, Kamil Prokeš, Mojmí­r Baroň et al. · Food Science & Nutrition · 2020 · 11 citations · Full text

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine

Kamil Prokeš, Mojmí­r Baroň, Jiří­ Mlček et al. · Fermentation · 2022 · 11 citations · Full text

Sparkling Wine, Immobilized Yeast, Amino Acids +19

The inhibition of<i>Saccharomyces cerevisiae</i>population during alcoholic fermentation of grape must by octanoic, decanoic and dodecanoic acid mixture

Mojmí­r Baroň, Michal Kumšta, Kamil Prokeš et al. · BIO Web of Conferences · 2017 · 10 citations · Full text