Meei‐Ju Yang

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of <scp>l</scp>-Carnitine to Trimethylamine-<i>N</i>-Oxide and Decrease Vascular Inflammation in <scp>l</scp>-Carnitine Feeding Mice

Pei‐Yu Chen, Shiming Li, Yen‐Chun Koh et al. · Journal of Agricultural and Food Chemistry · 2019 · 69 citations

Using Sensory Wheels to Characterize Consumers’ Perception for Authentication of Taiwan Specialty Teas

Tsung‐Chen Su, Meei‐Ju Yang, Hsuan-Han Huang et al. · Foods · 2021 · 37 citations · Full text

Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process

Shiuh-Tsuen Huang, Yi-An Hung, Meei‐Ju Yang et al. · Molecules · 2019 · 33 citations · Full text

A Study of Catechin Photostability Using Photolytic Processing

Jeu‐Ming P. Yuann, Shwu-Yuan Lee, Meei‐Ju Yang et al. · Processes · 2021 · 31 citations · Full text

Food Chemistry, Biochemistry, Photochemistry +10

Oolong tea extract alleviates weight gain in high-fat diet-induced obese rats by regulating lipid metabolism and modulating gut microbiota

Yen‐Chen Tung, Liang Zhirong, Meei‐Ju Yang et al. · Food & Function · 2022 · 25 citations