Ângela Maria Gozzo

ÂM

Statistics

Publications

Citations

176

H-Index

Active since

2017

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Polytechnic Institute of Bragança

Ângela Maria Gozzo is an author at Universidade Tecnológica Federal do Paraná specializing in agriculture, food science, and pharmaceutical formulation.

ORCID

Publications per year

2017–2021

Publications

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Valquíria Maeda Rojas, Luis Felipe da Costa Baptista Marconi, Alexandre Guimarães-Inácio et al. · Food Chemistry · 2018 · 51 citations · Full text

Agriculture, Food Science, Food Engineering +4

Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels

Rayssa Cristine Simoni, Gislaine Franco Lemes, Sandra Fialho et al. · Anais da Academia Brasileira de Ciências · 2017 · 46 citations · Full text

Engineering, Bioengineering, Chemical Engineering +17

Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes

Gislaine Franco Lemes, Nicolli Grecco Marchiore, Thaysa Fernandes Moya Moreira et al. · LWT · 2017 · 36 citations

Agriculture, Food Science, Materials Science +12

Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles

Guilherme Dallarmi Sorita, Arantzazu Santamaria‐Echart, Ângela Maria Gozzo et al. · Advanced Powder Technology · 2021 · 29 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +16

Quality of cosmetics with active caffeine in cream and gel galenic bases prepared by compounding pharmacies

Eva Vogel, Leila Larisa Medeiros Marques, Adriana Aparecida Droval et al. · Brazilian Journal of Biology · 2021 · 14 citations · Full text

Agriculture, Food Science, Pharmacy Practice +13

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