Dam-Seul Ko

Enzymatic Synthesis of a Novel Kaempferol-3-<i>O</i>-β-<scp>d</scp>-glucopyranosyl-(1→4)-<i>O</i>-α-<scp>d</scp>-glucopyranoside Using Cyclodextrin Glucanotransferase and Its Inhibitory Effects on Aldose Reductase, Inflammation, and Oxidative Stress

Woo‐Jae Choung, Seung Hwan Hwang, Dam-Seul Ko et al. · Journal of Agricultural and Food Chemistry · 2017 · 33 citations

Aldo-keto Reductase, Glycobiology, Enzymatic Synthesis +17

Characterization of a Novel Maltose-Forming α-Amylase from <i>Lactobacillus plantarum</i> subsp. <i>plantarum</i> ST-III

Hye‐Yeon Jeon, Nari Kim, Hye Won Lee et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations

Biosynthesis, Engineering, Biochemistry +15

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Seung‐Hye Woo, Yu-Jeong Shin, Hyun‐Mo Jeong et al. · Journal of Cereal Science · 2020 · 24 citations

Food Chemistry, Maltogenic Amylase, Food Fermentation +9

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application

Yu-Jeong Shin, Seung‐Hye Woo, Hyun‐Mo Jeong et al. · International Journal of Biological Macromolecules · 2020 · 22 citations

Bacteroides Thetaiotaomicron, Biosynthesis, Engineering +11

Characterization and Application of BiLA, a Psychrophilic α-Amylase from <i>Bifidobacterium longum</i>

Hye Won Lee, Hye‐Yeon Jeon, Hye-Jeong Choi et al. · Journal of Agricultural and Food Chemistry · 2016 · 20 citations