Hye‐Yeon Jeon

Characterization of a Novel Maltose-Forming α-Amylase from <i>Lactobacillus plantarum</i> subsp. <i>plantarum</i> ST-III

Hye‐Yeon Jeon, Nari Kim, Hye-Jeong Choi et al. · Journal of Agricultural and Food Chemistry · 2016 · 29 citations

Life Sciences, Biochemistry, Biotechnology +14

Characterization and Application of BiLA, a Psychrophilic α-Amylase from <i>Bifidobacterium longum</i>

Hye‐Yeon Jeon, Hye-Jeong Choi, Na-Ri Kim et al. · Journal of Agricultural and Food Chemistry · 2016 · 21 citations

Life Sciences, Biochemistry, Microbiology +17

Molecular cloning, characterization, and application of a novel thermostable α-glucosidase from the hyperthermophilic archaeon Pyrobaculum aerophilum strain IM2

Hye‐Yeon Jeon, Hyewon Lee, Dahye Byun et al. · Food Science and Biotechnology · 2015 · 11 citations

Life Sciences, Microbiology, Molecular Biology +7

Properties and applications of β‐glycosidase from <i>Bacteroides thetaiotaomicron</i> that specifically hydrolyses isoflavone glycosides

Dahye Byun, Hye‐Jeong Choi, Hye‐Yeon Jeon et al. · International Journal of Food Science & Technology · 2015 · 10 citations

Life Sciences, Biochemistry, Biotechnology +17

Development and characterization of cyclodextrin glucanotransferase as a maltoheptaose-producing enzyme using site-directed mutagenesis

Ye-Seul Koo, Hye‐Yeon Jeon, Hye-Jeong Choi et al. · Protein Engineering Design and Selection · 2015 · 10 citations · Full text

Life Sciences, Biochemistry, Microbiology +17