David K. Manu

Antimicrobial Efficacy of Cinnamaldehyde Against <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

David K. Manu, Aubrey F. Mendonça, Aura Darabă et al. · Foodborne Pathogens and Disease · 2017 · 19 citations

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm‐Stecher et al. · Meat Science · 2014 · 18 citations

Natural Antimicrobial Ingredients, Microbial Contamination, Foodborne Illness +12

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Nicolas A. Lavieri, Joseph G. Sebranek, Joseph C. Cordray et al. · Journal of Food Protection · 2014 · 17 citations

Investigating the Control of <i>Listeria monocytogenes</i> on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions

Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm‐Stecher et al. · Foodborne Pathogens and Disease · 2014 · 11 citations

Effects of Different Nitrite Concentrations from a Vegetable Source with and without High Hydrostatic Pressure on the Recovery of Listeria monocytogenes on Ready-to-Eat Restructured Ham

Nicolas A. Lavieri, Joseph G. Sebranek, Joseph C. Cordray et al. · Journal of Food Protection · 2014 · 10 citations · Full text