Nicolas A. Lavieri

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes

Ashley M. Horsch, Joseph G. Sebranek, James S. Dickson et al. · Meat Science · 2013 · 85 citations

Celery Juice Concentrate, Conventional Sodium Nitrite, Microbial Contamination +9

Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days

Nicolas A. Lavieri, S.K. Williams · Meat Science · 2014 · 61 citations

Fat Concentrations, Meat Packaging, Shelf Life +10

The effect of ph and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on listeria monocytogenes

Joseph G. Sebranek, Ashley M. Horsch, J. S. Dickson et al. · Meat Science · 2013 · 49 citations

Celery Juice Concentrate, Conventional Sodium Nitrite, Microbial Contamination +9

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Nicolas A. Lavieri, Joseph G. Sebranek, Byron F. Brehm‐Stecher et al. · Meat Science · 2014 · 18 citations

Natural Antimicrobial Ingredients, Microbial Contamination, Foodborne Illness +12

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Nicolas A. Lavieri, Joseph G. Sebranek, Joseph C. Cordray et al. · Journal of Food Protection · 2014 · 17 citations