Concepedia
Statistics
Publications
17
Citations
553
H-Index
14
Active since
1978
Affiliations
University of Florida(Current)
Agricultural Research Service
Florida Agricultural and Mechanical University
S.K. Williams is an author at University of Florida specializing in food science, agriculture, and food microbiology.
Publications per year
1978–2014
EVALUATION OF A CALCIUM ALGINATE FILM FOR USE ON BEEF CUTS
S.K. Williams, J.L. Oblinger, R. L. West · Journal of Food Science · 1978 · 75 citations
Agriculture, Food Science, Microbiology +17
Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days
Nicolas A. Lavieri, S.K. Williams · Meat Science · 2014 · 61 citations
Agriculture, Animal Sciences, Food Science +16
Sodium Lactate Affects Shelf Life And Consumer Acceptance Of Fresh Catfish ( <i>Icfalurus nebulosus, marmoratus</i> ) Fillets Under Simulated Retail Conditions
S.K. Williams, Gary E. Rodrick, R. L. West · Journal of Food Science · 1995 · 44 citations
Agriculture, Animal Sciences, Food Science +14
Effects of Packaging Systems on the Natural Microflora and Acceptability of Chicken Breast Meat
Neequaye Charles, S.K. Williams, Gary E. Rodrick · Poultry Science · 2006 · 43 citations · Full text
Agriculture, Food Science, Poultry Science +17
Nisin affects the growth ofListeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days
A. Ruiz, S.K. Williams, N. Djeri et al. · Poultry Science · 2010 · 43 citations · Full text
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