Lucas Penagos Vélez

Theobroma cacao L. agricultural soils with natural low and high cadmium (Cd) in Santander (Colombia), contain a persistent shared bacterial composition shaped by multiple soil variables and bacterial isolates highly resistant to Cd concentrations

Pedro Felipe Feria Cáceres, Lucas Penagos Vélez, Howard Junca et al. · Current Research in Microbial Sciences · 2021 · 34 citations · Full text

Agriculture, Plant Sciences, Soil Sciences +17

Enhanced pink-red hues in processed powders from unfermented cacao beans

Cristian Camilo Montoya, Wilmar G. Valencia, Jelver Sierra et al. · LWT · 2020 · 18 citations

Agriculture, Food Science, Plant Sciences +16

Tolerance and Cadmium (Cd) Immobilization by Native Bacteria Isolated in Cocoa Soils with Increased Metal Content

Pedro Felipe Feria Cáceres, Lucas Penagos Vélez, Claudia Ximena Moreno Herrera · Microbiology Research · 2022 · 17 citations · Full text

Agriculture, Microbiology, Soil Sciences +17

Effect of ultra‐fine friction grinding on the physical and chemical properties of curcuma ( <i>Curcuma longa</i> L.) suspensions

A. Serpa, Catalina Gómez Hoyos, J. Velásquez-Cock et al. · Journal of Food Science · 2019 · 14 citations

Agriculture, Chemical Engineering, Food Science +11