Statistics
Publications
1
Citations
18
H-Index
1
Active since
2020
Affiliations
Wilmar G. Valencia is an author at Centro de Investigación Docencia y Consultoria Administrativa specializing in color quality, food pigments, and powder processing.
Publications per year
2020–2020
1
1
Enhanced pink-red hues in processed powders from unfermented cacao beans
Cristian Camilo Montoya, Wilmar G. Valencia, Jelver Sierra et al. · LWT · 2020 · 18 citations
1–1 of 1