Concepedia

Lea Sletting Jakobsen

LS

13

Publications

313

Citations

11

H-Index

2016

Active since

Affiliations

Technical University of Denmark(Current)

University of Copenhagen

Statens Serum Institut

Universidade do Porto

Universidade Nova de Lisboa

Lea Sletting Jakobsen is an author at Technical University of Denmark specializing in environmental health, nutrition, and public health.

ORCID

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Publications per year

2016–2023

13

Publications

13

Burden of disease of dietary exposure to acrylamide in Denmark

Lea Sletting Jakobsen, Kit Granby, Vibeke Kildegaard Knudsen et al. · Food and Chemical Toxicology · 2016 · 54 citations

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Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017

Sara M. Pires, Lea Sletting Jakobsen, Johanne Ellis‐Iversen et al. · Foodborne Pathogens and Disease · 2019 · 47 citations · Full text

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

Reina E. Vellinga, Matthijs Sam, Hans Verhagen et al. · Frontiers in Nutrition · 2022 · 31 citations · Full text

Risk–Benefit Assessment of Consumption of Rice for Adult Men in China

Haiqin Fang, Quantao Zhang, Shengjie Zhang et al. · Frontiers in Nutrition · 2021 · 27 citations · Full text

Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Ricardo Assunção, Paula Alvito, Roberto Brazão et al. · Trends in Food Science & Technology · 2019 · 26 citations · Full text

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