Mary Ângela Fávaro Perez

Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study

Leda Coltro, Joyce Borghetti Pitta, Paulo Afonso da Costa et al. · Food Control · 2014 · 86 citations

Chemical Engineering, New Plasticizers, Food Packaging +7

Cetylpyridinium bromide-modified montmorillonite as filler in low density polyethylene nanocomposite films

Cristina Muñoz‐Shugulí, Francisco J. Rodríguez, Julio Bruna et al. · Applied Clay Science · 2018 · 43 citations

Materials Science, Chemical Engineering, Polymer Material +11

Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea

Romina L. Abarca, Francisco J. Rodríguez, Abél Guarda et al. · Food and Bioprocess Technology · 2017 · 36 citations

Botrytis Cinerea, Antimicrobial Packaging, Cyclodextrin Production +7

Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry

Mary Ângela Fávaro Perez, Marisa Padula, Daisy Moitinho et al. · Journal of Chromatography A · 2019 · 29 citations

Chemical Measurement, Engineering, Gas Chromatography +10

Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry

Mary Ângela Fávaro Perez, Daniela Daniel, Marisa Padula et al. · Food Chemistry · 2021 · 29 citations · Full text

Food Chemistry, Engineering, Food Authentication +8