Jianxin Cao

Bioactive characteristics and antioxidant activities of nine peppers

Yongliang Zhuang, Long Chen, Liping Sun et al. · Journal of Functional Foods · 2012 · 183 citations · Full text

Agriculture, Food Science, Plant Sciences +17

UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities

Zhifeng Fan, Yudan Wang, Meilian Yang et al. · Food Chemistry · 2020 · 103 citations

Agriculture, Biochemistry, Food Science +15

Digestion property and synergistic effect on biological activity of purple rice ( Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro

Dan Sun, Shiqi Huang, Shengbao Cai et al. · Food Research International · 2015 · 101 citations

Life Sciences, Food Science, Plant Sciences +15

Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence

Meilian Yang, Yanli Ma, Zengyuan Wang et al. · Industrial Crops and Products · 2019 · 81 citations

Agriculture, Biochemistry, Plant Sciences +10

Acute and subacute toxicity evaluation of ethanol extract from aerial parts of Epigynum auritum in mice

Meilian Yang, Zihuan Wu, Yudan Wang et al. · Food and Chemical Toxicology · 2019 · 72 citations

Pharmacy, Pharmacology, Toxicology +6