9
Publications
241
Citations
9
H-Index
2018
Active since
Xinjing Dou is an author at Oil Crops Research Institute specializing in analytical chemistry, chromatography, and food chemistry.
Top concepts
ChromatographyFood ChemistryAnalytical ChemistryMedicineMass SpectrometryHealthBioanalysisBiostatisticsFood Adulteration DetectionBiometrics
Publications per year
2018–2023
9
9
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
Xinjing Dou, Jin Mao, Liangxiao Zhang et al. · Molecules · 2018 · 32 citations · Full text
Food Forensics, Food Analysis, Food Adulteration Detection +19
Yu Sun, Xinjing Dou, Xiaofeng Yue et al. · Food Analytical Methods · 2020 · 23 citations
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