Xinjing Dou - Concepedia

Author

Xinjing Dou

Oil Crops Research Institute ORCID

Also Known As

Xinjing Dou

Publications

357

Citations

H-Index

Concepts

All Affiliations

Oil Crops Research Institute Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences Shanghai Zhangjiang Laboratory Nanjing University of Finance and Economics

About

Xinjing Dou is an author at Oil Crops Research Institute specializing in analytical chemistry, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	132
2	Health Sciences	3	3	67
3	Biostatistics	3	3	68
4	Biochemistry	1	1	32
5	Pharmacology	1	1	32

Xinjing Dou

Publications

241

Citations

H-Index

Page 1

	Year	Citations
Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry Xinjing Dou, Liangxiao Zhang, Ruinan Yang, Food Chemistry Food ChemistryGas ChromatographyBioanalysisMass SpectrometryAnalytical Chemistry	2021	65
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers Xinjing Dou, Jin Mao, Liangxiao Zhang, Molecules Food ForensicsFood AnalysisFood Adulteration DetectionFood ChemistryFood Authentication	2018	32
Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS H. R. M. Lang, Ruinan Yang, Xinjing Dou, LWT Food ChemistryPhenolic CompoundsPolyphenolicsAgricultural ChemistryFood Analysis	2019	30
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification Xinjing Dou, Xuefang Wang, Fei Ma, Food Chemistry Lipid AnalysisFatty Acid ProfilesCamellia OilOne-class ClassificationBiostatistics	2023	24
Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil Yu Sun, Xinjing Dou, Xiaofeng Yue, Food Analytical Methods Food ChemistryEdible OilFood AnalysisChemical CompositionMass Spectrometry	2020	23
Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design Xinjing Dou, Liangxiao Zhang, Zhe Chen, Food Chemistry Mixture DesignMultiple Adulteration DetectionCamellia Oil	2022	22
Comprehensive adulteration detection of sesame oil based on characteristic markers Zhe Chen, Jiashun Fu, Xinjing Dou, Food Chemistry X	2023	20
Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks Xinjing Dou, Liangxiao Zhang, Xiao Wang, Metabolites	2020	13
Rapid authentication of sesame oil using ion mobility spectrometry and chemometrics Jun Jiang, Xinjing Dou, Liangxiao Zhang, Oil Crop Science Food ForensicsChemical CompositionFood AnalysisBiometricsIon Mobility Spectrometry	2020	12

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