Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry

Xinjing Dou, Liangxiao Zhang, Ruinan Yang, +7

Food Chemistry

Food ChemistryGas ChromatographyBioanalysisMass SpectrometryAnalytical Chemistry +5

Fungi population metabolomics and molecular network study reveal novel biomarkers for early detection of aflatoxigenic Aspergillus species

Huali Xie, Xiupin Wang, Justin J. J. van der Hooft, +5

Journal of Hazardous Materials

BioinformaticsEngineeringMedicineMycotoxin FormationBioanalysis +9

A solar powered long range real-time water quality monitoring system by LoRaWAN

Yanting Liu, Bo-Yi Lin, Xiaofeng Yue, +7

Wireless CommunicationsEnvironmental MonitoringEngineeringWater Quality MonitoringIot Communication +15

Current PCR-based methods for the detection of mycotoxigenic fungi in complex food and feed matrices

Hamid Ur Rahman, Xiaofeng Yue, Qiangyi Yu, +3

World Mycotoxin Journal

Food ForensicsConventional PcrMycotoxinsCurrent Pcr-based MethodsFood Toxicology +16

Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil

Yu Sun, Xinjing Dou, Xiaofeng Yue, +4

Food Analytical Methods

Food ChemistryEdible OilFood AnalysisChemical CompositionMass Spectrometry +7

Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218

Xiaofeng Yue, Xianfeng Ren, Jiayun Fu, +6

Frontiers in Microbiology

Comparative Metabolomic Analysis of Rapeseeds from Three Countries

Ruinan Yang, Ligang Deng, Liangxiao Zhang, +7

Metabolites

Food ChemistryComparative Metabolomic AnalysisMetabolic PathwaysBiochemistryBotany +13

Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam

Meiling Chen, Zihan Wang, Jiangtao Yu, +3

LWT

EngineeringFood AnalysisFood PreservationChemistryFood Chemistry +14

Combined ultrasound and low temperature pretreatment improve the content of anthocyanins, phenols and volatile substance of Merlot red wine

Qi Xie, Yurou Tang, Xueyan Wu, +6

Ultrasonics Sonochemistry

Food ChemistrySonoelectrochemistryHealth SciencesPower UltrasoundVolatile Substance +12

The cyclin dependent kinase subunit Cks1 is required for infection‐associated development of the rice blast fungus <i>Magnaporthe oryzae</i>

Xiaofeng Yue, Yawei Que, Shuzhen Deng, +5

Environmental Microbiology