Concepedia
1
Publications
30
Citations
H-Index
2019
Active since
Affiliations
Oil Crops Research Institute(Current)
H. R. M. Lang is an author at Oil Crops Research Institute specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
ChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2019–2019
Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS
H. R. M. Lang, Ruinan Yang, Xinjing Dou et al. · LWT · 2019 · 30 citations
Food Chemistry, Phenolic Compounds, Polyphenolics +7
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