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Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil

Food ChemistryEdible OilFood AnalysisChemical CompositionMass SpectrometryFood Adulteration DetectionCentral Composite DesignAnalytical ChemistryAdulteration DetectionMedicineChromatographyHealth Sciences