J. W. Hampson

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Foodborne Pathogens Associated, Food Processing Facilities, Radiation Sensitivity +20

Laser-Raman investigation of phospholipid-polypeptide interactions in model membranes

H. Susi, J. Sampugna, J. W. Hampson et al. · Biochemistry · 1979 · 99 citations

Membrane Structure, Proteinlipid Interaction, Biochemistry +7

Effect of low dose gamma radiation on lipids in five different meats

J. W. Hampson, Jay B. Fox, L. Lakritz et al. · Meat Science · 1996 · 82 citations

Food Irradiation, Dietary Exposure, Radiation Effect +8

Development of edible tallow fractions for specialty fat uses

F. E. Luddy, J. W. Hampson, S. F. Herb et al. · Journal of the American Oil Chemists Society · 1973 · 43 citations

Food Chemistry, Nutrition, Body Composition +14

Supercritical-fluid extraction of fungal lipids using mixed solvents: Experiment and modeling

Miriam Cygnarowicz-Provost, Dennis J. O’Brien, Robert J. Maxwell et al. · The Journal of Supercritical Fluids · 1992 · 42 citations

Solvent Extraction, Mixed Solvents, Engineering +11