Concepedia

L. Lakritz

LL

Statistics

Publications

26

Citations

706

H-Index

16

Active since

1974

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

L. Lakritz is an author at Eastern Regional Research Center specializing in agriculture, food science, and meat science.

Publications per year

1974–1998

26

Publications

26

Variations in Radiation Sensitivity of Foodborne Pathogens Associated with the Suspending Meat

Donald W. Thayer, Glenn Boyd, Jay B. Fox et al. · Journal of Food Science · 1995 · 122 citations

Agriculture, Food Science, Microbiology +17

Effect of low dose gamma radiation on lipids in five different meats

J. W. Hampson, Jay B. Fox, L. Lakritz et al. · Meat Science · 1996 · 83 citations

Agriculture, Biochemistry, Food Science +14

Effects of processing on the amine content of pork bellies

Ann M. Spinelli, L. Lakritz, Aaron E. Wasserman · Journal of Agricultural and Food Chemistry · 1974 · 47 citations

Agriculture, Animal Sciences, Food Science +15

Effect of gamma radiation on levels of α-tocopherol in red meats and turkey

L. Lakritz, Jay B. Fox, J. W. Hampson et al. · Meat Science · 1995 · 40 citations

Agriculture, Food Science, Nutrition +11

Determination of amines in fresh and processed pork

L. Lakritz, Ann M. Spinelli, Aaron E. Wassermann · Journal of Agricultural and Food Chemistry · 1975 · 37 citations

Agriculture, Animal Sciences, Food Science +12

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