Concepedia
Statistics
Publications
107
Citations
5.1K
H-Index
40
Active since
1986
Affiliations
Tokushima University(Current)
Osaka City University
University of the Ryukyus
Shikoku University
Hiroshima University
Toshiya Masuda is an author at Tokushima University specializing in pharmacology, medicine, and biochemistry.
Top concepts
PharmacologyMedicineBiochemistryOxidative StressNatural SciencesBioorganic ChemistryFood ChemistryOrganic ChemistryEngineeringMedicinal Chemistry
Publications per year
1986–2019
Screening for Tyrosinase Inhibitors among Extracts of Seashore Plants and Identification of Potent Inhibitors from<i>Garcinia subelliptica</i>
Toshiya Masuda, Daiki Yamashita, Yoshio Takeda et al. · Bioscience Biotechnology and Biochemistry · 2005 · 339 citations
Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin
Toshiya Masuda, Kayo Hidaka, Ayumi Shinohara et al. · Journal of Agricultural and Food Chemistry · 1998 · 238 citations
Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate
Toshiya Masuda, Tomomi Maekawa, Kayo Hidaka et al. · Journal of Agricultural and Food Chemistry · 2001 · 230 citations
Evaluation of the Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants
Toshiya Masuda, Sigetomo Yonemori, Yasuo Oyama et al. · Journal of Agricultural and Food Chemistry · 1999 · 205 citations
Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids
Akiko Jitoe, Toshiya Masuda, I. G. P. Tengah et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations
Food Chemistry, Food Preservatives, Food Bioactive Compound +15
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