Concepedia
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Publications
1
Citations
191
H-Index
Active since
1992
I. G. P. Tengah is an author specializing in medicinal plants, food analysis, and food antioxidants.
Publications per year
1992–1992
Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids
Akiko Jitoe, Toshiya Masuda, I. G. P. Tengah et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations
Agriculture, Food Science, Nutritional Sciences +16
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