Akiko Jitoe

Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids

Akiko Jitoe, Toshiya Masuda, I. G. P. Tengah et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +15

Anti-oxidative and anti-inflammatory curcumin-related phenolics from rhizomes of Curcuma domestica

Toshiya Masuda, Akiko Jitoe, Junko Isobe et al. · Phytochemistry · 1993 · 165 citations

Medicine, Curcuma Domestica, Phytopharmacology +5

Antioxidative curcuminoids from rhizomes of Curcuma xanthorrhiza

Toshiya Masuda, Junko Isobe, Akiko Jitoe et al. · Phytochemistry · 1992 · 114 citations

Biochemistry, Medicine, Phytochemical +4

Antioxidative and Antiinflammatory Compounds from Tropical Gingers: Isolation, Structure Determination, and Activities of Cassumunins A, B, and C, New Complex Curcuminoids from Zingiber cassumunar

Toshiya Masuda, Akiko Jitoe · Journal of Agricultural and Food Chemistry · 1994 · 92 citations

Food Chemistry, Polyphenolics, Food Preservatives +15

Orthosiphol A and B, novel diterpenoid inhibitors of TPA (12-O-tetradecanoylphorbol-13-acetate)-induced inflammation, from Orthosiphon stamineus

Toshiya Masuda, Shizuno Shiragami, Akiko Jitoe et al. · Tetrahedron · 1992 · 73 citations

Inflammation, Medicinal Chemistry, Novel Diterpenoid Inhibitors +9