Concepedia
Statistics
Publications
14
Citations
997
H-Index
13
Active since
1997
Affiliations
Osaka City University(Current)
Tokushima University
National Institute of Technology, Nara College
Tomomi Maekawa is an author at Osaka City University specializing in biochemistry, food antioxidants, and antioxidant defense.
Publications per year
1997–2010
Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin
Toshiya Masuda, Kayo Hidaka, Ayumi Shinohara et al. · Journal of Agricultural and Food Chemistry · 1998 · 239 citations
Life Sciences, Biochemistry, Chemistry +13
Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Products from Curcumin and Linoleate
Toshiya Masuda, Tomomi Maekawa, Kayo Hidaka et al. · Journal of Agricultural and Food Chemistry · 2001 · 230 citations
Agriculture, Chemistry, Food Science +17
Antioxidant Mechanism Studies on Ferulic Acid: Identification of Oxidative Coupling Products from Methyl Ferulate and Linoleate
Toshiya Masuda, Kazuki Yamada, Tomomi Maekawa et al. · Journal of Agricultural and Food Chemistry · 2006 · 78 citations
Life Sciences, Biochemistry, Food Science +17
Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant
Toshiya Masuda, Yuzuru Inaba, Tomomi Maekawa et al. · Journal of Agricultural and Food Chemistry · 2002 · 72 citations
Agriculture, Biochemistry, Food Science +17
Structural Identification of New Curcumin Dimers and Their Contribution to the Antioxidant Mechanism of Curcumin
Toshiya Masuda, Yukiko Toi, Hiromi Bando et al. · Journal of Agricultural and Food Chemistry · 2002 · 70 citations
Agriculture, Biochemistry, Chemistry +15
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