Concepedia
Statistics
Publications
5
Citations
324
H-Index
Active since
2001
Affiliations
Tokushima University(Current)
Osaka City University
University of the Ryukyus
Yuzuru Inaba is an author at Tokushima University specializing in oxidative stress, food chemistry, and pharmacology.
Top concepts
MedicinePharmacologyFood ChemistryOxidative Stress
Publications per year
2001–2003
Antioxidant Mechanism of Carnosic Acid: Structural Identification of Two Oxidation Products
Toshiya Masuda, Yuzuru Inaba, Yoshio Takeda · Journal of Agricultural and Food Chemistry · 2001 · 138 citations
Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant
Toshiya Masuda, Yuzuru Inaba, Tomomi Maekawa et al. · Journal of Agricultural and Food Chemistry · 2002 · 71 citations
Simple Detection Method of Powerful Antiradical Compounds in the Raw Extract of Plants and Its Application for the Identification of Antiradical Plant Constituents
Toshiya Masuda, Yuzuru Inaba, Tomomi Maekawa et al. · Journal of Agricultural and Food Chemistry · 2003 · 60 citations
Flow cytometric estimation on cytotoxic activity of leaf extracts from seashore plants in subtropical Japan: isolation, quantification and cytotoxic action of (‐)‐deoxypodophyllotoxin
Toshiya Masuda, Yasuo Oyama, Shigetomo Yonemori et al. · Phytotherapy Research · 2002 · 41 citations
Antioxidant-Related Activities of Ethanol Extracts from Edible and Medicinal Plants Cultivated in Okinawa, Japan.
Toshiya Masuda, Yasuo Oyama, Yuzuru Inaba et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 14 citations · Full text
Food Chemistry, Food Bioactive Compound, Ethanol Extracts +7
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