Claudio Galli

Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

Valério Nobili, Giorgio Bedogni, Anna Alisi et al. · Archives of Disease in Childhood · 2011 · 250 citations

Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids

Claudio Galli, Henryk I. Trzeciak, Rodolfo Paoletti · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1971 · 227 citations

Fatty Acids, Omega-3 Fatty Acid, Lipid Nutrition +7

Protective activity of tomato products on in vivo markers of lipid oxidation

Francesco Visioli, Patrizia Riso, Simona Grande et al. · European Journal of Nutrition · 2003 · 154 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +9

Docosahexaenoic acid for the treatment of fatty liver: Randomised controlled trial in children

Valério Nobili, Anna Alisi, Claudia Della Corte et al. · Nutrition Metabolism and Cardiovascular Diseases · 2012 · 140 citations

Docosahexaenoic Acid, Nutrition, Hepatology +11

Precision and Accuracy of a Procedure for Detecting Recent Human Immunodeficiency Virus Infections by Calculating the Antibody Avidity Index by an Automated Immunoassay-Based Method

Barbara Suligoi, Claudio Galli, Mario Massi et al. · Journal of Clinical Microbiology · 2002 · 124 citations · Full text

Antiretroviral Treatment, Immunology, Diagnosis +17