Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids - Concepedia

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Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids

227

Citations

17

References

1971

Year

Claudio Galli, Henryk I. Trzeciak, Rodolfo Paoletti

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Fatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyBrain NutritionNeuroscienceMetabolismReciprocal ReplacementLipid SynthesisDietary Fatty Acids

References

	Year	Citations

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