Concepedia

Diqiong Wang

DW

4

Publications

194

Citations

4

H-Index

2020

Active since

Affiliations

Northeast Agricultural University(Current)

Heilongjiang Institute of Wood Science

Diqiong Wang is an author at Northeast Agricultural University specializing in food engineering, biomolecular engineering, and engineering.

Top concepts

Food EngineeringBiomolecular EngineeringBiophysicsUltrasoundEngineeringHealthMedicineBiochemistryDrug DeliveryFood Chemistry

Publications per year

2020–2021

4

Publications

4

Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulin

Qingqing Xu, Baokun Qi, Lu Han et al. · LWT · 2020 · 85 citations

Food Colloid, Biopolymer Gel, Ph Stability +8

Stability and<i>in vitro</i>simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion

Yang Li, Diqiong Wang, Shuang Zhang et al. · Food & Function · 2020 · 52 citations

Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E

Diqiong Wang, Mingming Zhong, Yufan Sun et al. · LWT · 2021 · 47 citations

Food Chemistry, Food Colloid, Engineering +9

Effect of salt ions on an ultrasonically modified soybean lipophilic protein nanoemulsion

Diqiong Wang, Baokun Qi, Qingqing Xu et al. · International Journal of Food Science & Technology · 2021 · 10 citations

Food Colloid, Engineering, Salt Ions +13

Rows per page

1–4 of 4