Daniel B. Ibsen

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E. Laine, Inge Huybrechts, Marc J. Gunter et al. · The Lancet Planetary Health · 2021 · 150 citations · Full text

Food substitution models for nutritional epidemiology

Daniel B. Ibsen, Anne Sofie Dam Laursen, Anne Mette Lund Würtz et al. · American Journal of Clinical Nutrition · 2020 · 137 citations · Full text

Nutrition, Food Substitution Models, Body Composition +3

Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study

Daniel B. Ibsen, Anne Hjøllund Christiansen, Anja Olsen et al. · Stroke · 2021 · 95 citations

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Daniel B. Ibsen, Marinka Steur, Fumiaki Imamura et al. · Diabetes Care · 2020 · 55 citations · Full text

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas et al. · Frontiers in Nutrition · 2022 · 50 citations · Full text