Anne Mette Lund Würtz

Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study

Monique van Nielen, Edith J. M. Feskens, Marco Mensink et al. · Diabetes Care · 2014 · 181 citations · Full text

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Timothy J. Key, Paul N. Appleby, Kathryn E. Bradbury et al. · Circulation · 2019 · 149 citations · Full text

Food substitution models for nutritional epidemiology

Daniel B. Ibsen, Anne Sofie Dam Laursen, Anne Mette Lund Würtz et al. · American Journal of Clinical Nutrition · 2020 · 137 citations · Full text

Nutrition, Food Substitution Models, Body Composition +3

Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

Anne Mette Lund Würtz, Marianne Uhre Jakobsen, Monica L. Bertoia et al. · American Journal of Clinical Nutrition · 2020 · 56 citations · Full text

Nutrition, Metabolic Syndrome, Diabetes Epidemiology +8

Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

Julie Aarestrup, Cecilie Kyrø, Jane Christensen et al. · Nutrition and Cancer · 2012 · 32 citations

Dietary Fiber, Nutrition, Nutritional Epidemiology +15