Marinka Steur

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC–Oxford study

Francesca L. Crowe, Marinka Steur, Naomi E. Allen et al. · Public Health Nutrition · 2010 · 300 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Sarcopenia and Sarcopenic Obesity and Mortality Among Older People

Elizabeth Benz, Alexandre Pinel, Christelle Guillet et al. · JAMA Network Open · 2024 · 217 citations · Full text

Medicine, Geriatric Medicine, Epidemiology +15

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

Ju‐Sheng Zheng, Stephen J. Sharp, Fumiaki Imamura et al. · BMJ · 2020 · 161 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Timothy J. Key, Paul N. Appleby, Kathryn E. Bradbury et al. · Circulation · 2019 · 152 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Daniel B. Ibsen, Marinka Steur, Fumiaki Imamura et al. · Diabetes Care · 2020 · 58 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16