Concepedia

Nadia Maata

NM

4

Publications

117

Citations

4

H-Index

2011

Active since

Affiliations

Lesieur Cristal(Current)

Université Hassan II Mohammedia

Université de Reims Champagne-Ardenne

Nadia Maata is an author at Lesieur Cristal specializing in food quality, bioactive compounds, and food chemistry.

Top concepts

Publications per year

2011–2021

4

Publications

4

Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil

Youssef El Kharrassi, Nadia Maata, Mouaad Amine Mazri et al. · Journal of Food Measurement & Characterization · 2017 · 49 citations

, , +6

Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

Saïd Gharby, Hicham Harhar, Hanae El Monfalouti et al. · Mediterranean Journal of Nutrition and Metabolism · 2011 · 42 citations

Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco

Sara Elgadi, Ahmed Ouhammou, Hamza Zine et al. · Journal of Food Quality · 2021 · 13 citations · Full text

, , +12

Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study

Saïd Gharby, Hicham Harhar, Hanae El Monfalouti et al. · Mediterranean Journal of Nutrition and Metabolism · 2011 · 13 citations

, , +10

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