Concepedia
Statistics
Publications
4
Citations
75
H-Index
Active since
2017
Affiliations
University of Georgia(Current)
Montclair State University
Almond Board of California
Daniel R. Parrish is an author at University of Georgia specializing in food science, agriculture, and food packaging.
Publications per year
2017–2019
Chemical and nutritive characteristics of tree nut oils available in the U.S. market
Yi Gong, Ronald B. Pegg, Elizabeth Catherine Carr et al. · European Journal of Lipid Science and Technology · 2017 · 29 citations
Agriculture, Food Science, Nutritional Sciences +15
Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two‐Year Period
Emily A. Pleasance, William L. Kerr, Ronald B. Pegg et al. · Journal of Food Science · 2018 · 23 citations · Full text
Agriculture, Food Science, Food Analysis +16
Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions
Anna N. Cheely, Ronald B. Pegg, William L. Kerr et al. · LWT · 2018 · 12 citations
Chemical changes in almonds throughout storage: modeling the effects of common industry practices
Daniel R. Parrish, Ronald B. Pegg, William L. Kerr et al. · International Journal of Food Science & Technology · 2019 · 11 citations · Full text
Agriculture, Food Science, Food Chemistry +16
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