Ahmed Fahmy Mabrouk - Concepedia

Author

Ahmed Fahmy Mabrouk

University of Chicago

Also Known As

A. F. MABROUK, A. F. Mabrouk, AHMED FAHMY MABROUK, Ahmed F. Mabrouk, Ahmed Fahmy Mabrouk, Ayoub Mabrouk

Publications

428

Citations

H-Index

Concepts

All Affiliations

University of Chicago American Bar Foundation

About

Ahmed Fahmy Mabrouk is an author at University of Chicago specializing in engineering, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	277
2	Biochemistry	6	6	209
3	Health Sciences	5	5	148
4	Natural Sciences	3	3	132
5	Medicine	2	2	37

Ahmed Fahmy Mabrouk

Publications

359

Citations

H-Index

Page 1

	Year	Citations
A kinetic study of the autoxidation of methyl linoleate and linoleic acid emulsions in the presence of sodium chloride Ahmed Fahmy Mabrouk, L. R. Dugan Journal of the American Oil Chemists Society Sodium ChlorideFood ColloidEngineeringChemical CompositionChemistry	1960	65
Carrot flavor. Sugars and free nitrogenous compounds in fresh carrots David M. Alabran, Ahmed Fahmy Mabrouk Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringFood AnalysisAgricultural Economics	1973	51
Mass Spectrometric Studies of Unsaturated Methyl Esters<sup>1</sup> W. K. Rohwedder, Ahmed Fahmy Mabrouk, E. Selke The Journal of Physical Chemistry Molecular SciencesEngineeringChemical MeasurementBiochemistryDonut Icon	1965	40
The trans fatty acids of margarines and shortenings Ahmed Fahmy Mabrouk, J. B. Brown Journal of the American Oil Chemists Society Food ChemistryBiochemistryOmega-3 Fatty AcidLipid NutritionMetabolism	1956	34
Carrot-root oil components and their dimensional characterization of aroma David M. Alabran, Howard Moskowitz, Ahmed Fahmy Mabrouk Journal of Agricultural and Food Chemistry Food ChemistryFood PreservativesBotanyDimensional CharacterizationChemical Composition	1975	29
Homogeneous catalytic hydrogenation of sorbic acid with pentacyanocobaltate II Ahmed Fahmy Mabrouk, H. J. Dutton, J. C. Cowan Journal of the American Oil Chemists Society Chemical EngineeringEngineeringCatalytic SynthesisHomogeneous HydrogenationOrganic Chemistry	1964	27
Kinetic investigation into glucose‐, fructose‐, and sucrose‐activated autoxidation of methyl linoleate emulsion Ahmed Fahmy Mabrouk, L. R. Dugan Journal of the American Oil Chemists Society Food ChemistryKinetic InvestigationAscorbic AcidEngineeringBiochemistry	1961	27
Free amino acids, sugars, and organic acids in aqueous beef extract Jerry K. Jarboe, Ahmed Fahmy Mabrouk Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisAltmetric Attention ScoreMeat Quality	1974	25
Solubility of linoleic acid in aqueous solutions and its reaction with water Ahmed Fahmy Mabrouk, L. R. Dugan Journal of the American Oil Chemists Society Food ChemistryFood ColloidChemical EngineeringChemical Enhanced Oil RecoveryEngineering	1961	24
Water-soluble flavor precursors of beef: extraction and fractionation Ahmed Fahmy Mabrouk, Jerry K. Jarboe, Eileen M. O'Conner Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisAltmetric Attention ScoreMeat QualityFood Chemistry	1969	19

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