The trans fatty acids of margarines and shortenings

Industrial Oil and Fat Products

A.E. Bailey · Journal of AOAC INTERNATIONAL · 1946 · 397 citations

Agriculture, Food Science, Food Processing +5

Isomers of linoleic acid. Infrared and ultraviolet properties of methyl esters

John E. Jackson, R. Paschke, W. E. Tolberg et al. · Journal of the American Oil Chemists Society · 1952 · 145 citations

Natural Sciences, Chemistry, Organic Chemistry +9

Modification of vegetable oils

E. A. Kraemer, Bruce A. Smith, A. E. Bailey · Journal of the American Oil Chemists Society · 1943 · 103 citations

Agriculture, Food Science, Food Chemistry +13

Determination of <i>trans</i>-Octadecenoic Acids, Esters, and Alcohols in Mixtures

O. D. Shreve, M. R. Heether, H. B. Knight et al. · Analytical Chemistry · 1950 · 90 citations

Natural Sciences, Chemistry, Analytical Chemistry +4

Comparison of infrared spectrophotometric and lead salt‐alcohol methods for determination of trans octadecenoic acids and esters

Daniel Swern, H. B. Knight, O. D. Shreve et al. · Journal of the American Oil Chemists Society · 1950 · 80 citations

Natural Sciences, Biochemistry, Chemistry +13