John Wangoh

Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product

Tezira A. Lore, Samuel Mbugua, John Wangoh · LWT · 2004 · 119 citations

Food Fermentation, Food Microbiology, Microbiology +3

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus

Christoph Jans, Axel Merz, Sophia Johler et al. · Food Microbiology · 2017 · 54 citations

Livestock-associated Staphylococcus Aureus, Food Microbiology, Livestock Health +7

Lactic acid bacteria and yeasts involved in the fermentation of <i>amabere amaruranu</i>, a Kenyan fermented milk

Bitutu Nyambane, William M. Thari, John Wangoh et al. · Food Science & Nutrition · 2014 · 51 citations · Full text

Scale of production and implementation of food safety programs influence the performance of current food safety management systems: Case of dairy processors

Patrick Murigu Kamau Njage, Beatrice Atieno Opiyo, John Wangoh et al. · Food Control · 2017 · 36 citations

Engineering, Agricultural Economics, Systems Engineering +8

Microbiological Performance of Dairy Processing Plants Is Influenced by Scale of Production and the Implemented Food Safety Management System: A Case Study

Beatrice Atieno Opiyo, John Wangoh, Patrick Murigu Kamau Njage · Journal of Food Protection · 2013 · 32 citations

Dairy Processing Plants, Microbial Hazard, Microbial Contamination +12