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2014
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University of Nairobi(Current)
William M. Thari is an author at University of Nairobi.
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2014–2014
Lactic acid bacteria and yeasts involved in the fermentation of <i>amabere amaruranu</i>, a Kenyan fermented milk
Bitutu Nyambane, William M. Thari, John Wangoh et al. · Food Science & Nutrition · 2014 · 51 citations · Full text
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