Tezira A. Lore

Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk product

Tezira A. Lore, Samuel Mbugua, John Wangoh · LWT · 2004 · 119 citations

Food Fermentation, Food Microbiology, Microbiology +3

Addressing the public health and quality concerns towards marketed milk in Kenya

Amos O. Omore, Tezira A. Lore, Steven J. Staal et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2005 · 46 citations · Full text

A Framing Analysis of Newspaper Coverage of Genetically Modified Crops in Kenya

Tezira A. Lore, Jasper K. Imungi, Mubuu Kamau · Journal of Agricultural & Food Information · 2013 · 18 citations

Citizen Journalism, Taifa Leo, Agriculture Frame +28

Omore, A., Lore, T., Staal, S., Kutwa, J., Ouma, R., Arimi, S., and Kang’ethe, E. FEBRUARY 2005 Addressing the public health and quality concerns towards marketed milk in Kenya SDP Research and Development Report No.3 Smallholder Dairy (R& D) Project

Erastus K. Kang’ethe, S M Arimi, R. Ouma et al. · 2005 · 18 citations

Kenya Sdp Research, Nutrition, Food Marketing +7

Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase one synthesis report.

Tezira A. Lore, Amos O. Omore, Steven J. Staal · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 2004 · 11 citations · Full text