Concepedia
Statistics
Publications
31
Citations
1.3K
H-Index
18
Active since
2007
Affiliations
Beijing Technology and Business University(Current)
Jiangsu University
National Engineering Research Center for Information Technology in Agriculture
Uppsala University
Hebei Medical University
Min Zuo is an author at Beijing Technology and Business University specializing in food science, agriculture, and spectroscopy.
Publications per year
2007–2024
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum et al. · Journal of Food Engineering · 2020 · 223 citations · Full text
Agriculture, Chemistry, Food Science +17
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
Huanhuan Li, Waqas Ahmad, Yawen Rong et al. · Food Control · 2019 · 175 citations
Engineering, Biotechnology, Food Science +16
Rapid detection of chloramphenicol in food using SERS flexible sensor coupled artificial intelligent tools
Huanhuan Li, Wenhui Geng, Md Mehedi Hassan et al. · Food Control · 2021 · 138 citations
Agriculture, Bioengineering, Food Science +14
Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol
Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 73 citations
Pharmacy, Chemistry, Pharmaceutics +14
Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction
Zhiming Guo, Ping Chen, Limei Yin et al. · Food Control · 2021 · 71 citations
Natural Sciences, Chemistry, Food Science +11
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