Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction - Concepedia

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Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction

67

Citations

30

References

2021

Year

Zhiming Guo, Ping Chen, Limei Yin, Min Zuo, Quansheng Chen, Hesham R. El‐Seedi, Xiaobo Zou

Food ChemistryChemical EngineeringSurface-enhanced Raman SpectroscopyEngineeringMetal NanoparticlesNatural SciencesSpectroscopySurface-enhanced Raman ScatteringGold Nanoparticles ReductionAnalytical ChemistryChemistryNanosensorFood Nanotechnology

References

	Year	Citations

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