M. Jamuna

Biological preservation of foods–Bacteriocins of lactic acid bacteria

Kadirvelu Jeevaratnam, M. Jamuna, A. S. Bawa · 2005 · 83 citations

Microbial Inactivation, Antimicrobial Packaging, Food Fermentation +15

Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins

M. Jamuna, Kadirvelu Jeevaratnam · The Journal of General and Applied Microbiology · 2004 · 65 citations · Full text

Isolation and partial characterization of bacteriocins from Pediococcus species

M. Jamuna, Kadirvelu Jeevaratnam · Applied Microbiology and Biotechnology · 2004 · 64 citations

Antimicrobial Susceptibility, Pediococcus Species, Microbiology +4

Inhibitory efficacy of nisin and bacteriocins from Lactobacillus isolates against food spoilage and pathogenic organisms in model and food systems

M. Jamuna, Sudalaimuthu Thangaraj Babusha, Kadirvelu Jeevaratnam · Food Microbiology · 2005 · 52 citations

Lactobacillus Isolates, Antimicrobial Susceptibility, Food Spoilage +9

ISOLATION AND CHARACTERIZATION OF BACTERIOCIN PRODUCING LACTIC ACID BACTERIA FROM A SOUTH INDIAN SPECIAL DOSA (APPAM) BATTER

Vijai Pal, M. Jamuna, Kadirvelu Jeevaratnam · TSpace (University of Toronto) · 2005 · 45 citations · Full text