K.A. Abbas

PUFAs in Fish: Extraction, Fractionation, Importance in Health

F. Sahena, I.S.M. Zaidul, Nazamid Saari et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 163 citations

Biology, Lipid Analysis, Biochemistry +13

A Microcontroller-Based Monitoring System for Batch Tea Dryer

Marjan Javanmard, K.A. Abbas, Farshad Arvin · Journal of Agricultural Science · 2009 · 41 citations · Full text

Monitoring Technology, Engineering, Desiccation +15

Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review

M. Abd Elgadir, Jamilah Bakar, I.S.M. Zaidul et al. · Comprehensive Reviews in Food Science and Food Safety · 2009 · 35 citations

Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips

M.W. Myat, Hasanah Mohd Ghazali, K.A. Abbas · Journal of Agricultural Science · 2010 · 33 citations · Full text

Food Chemistry, Sesame Seed Oil, Physicochemical Qualities +12

Design and fabrication of a multipurpose table using a composite of epoxy and banana pseudostem fibres.

S.M. Sapuan, Nurul Fareha Harun, K.A. Abbas · 2007 · 30 citations

Materials Science, Industrial Design, Fiber Reinforcement +14