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Alissa Aron

AA

Statistics

Publications

4

Citations

221

H-Index

4

Active since

2010

Affiliations

University of Maryland Center for Environmental Science(Current)

Helmholtz Zentrum München

Institut Agro Dijon

Procédés Alimentaires et Microbiologiques

Université de Bourgogne

Alissa Aron is an author at University of Maryland Center for Environmental Science specializing in metabolomics, food chemistry, and biochemistry.

Top concepts

Publications per year

2010–2017

4

Publications

4

Sulfites and the wine metabolome

Chloé Roullier‐Gall, Daniel Hemmler, Michael Gonsior et al. · Food Chemistry · 2017 · 83 citations

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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet, Silke S. Heinzmann, Chloé Roullier‐Gall et al. · Proceedings of the National Academy of Sciences · 2015 · 59 citations · Full text

, , +13

Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must

Christian Coelho, Alissa Aron, Chloé Roullier‐Gall et al. · Analytical Chemistry · 2015 · 40 citations

, , +14

TAT-mediated transduction of NF-Ya peptide induces the ex vivo proliferation and engraftment potential of human hematopoietic progenitor cells

Alevtina D. Domashenko, Gwenn Danet-Desnoyers, Alissa Aron et al. · Blood · 2010 · 39 citations

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