Thanachan Mahawanich

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak et al. · Food Hydrocolloids · 2007 · 75 citations

Food Chemistry, Materials Science, Glass-ceramic +8

CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.)

Vanna Tulyathan, KHAJEE BOONDEE, Thanachan Mahawanich · Journal of Food Biochemistry · 2005 · 54 citations

Food Chemistry, Chemical Engineering, Trapa Bispinosa Roxb +11

Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions

Thanachan Mahawanich, Shelly J. Schmidt · Food Chemistry · 2003 · 37 citations

Food Chemistry, Glucose Solutions, Biochemistry +8

Original article: Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage

Thanachan Mahawanich, Jirachai Lekhavichitr, Kiattisak Duangmal · International Journal of Food Science & Technology · 2010 · 29 citations

Biology, Biopolymer Gel, Aquatic Food System +15

Drying of Osmosed Cantaloupe: Effect of Polyols on Drying and Water Mobility

Burachat Sritongtae, Thanachan Mahawanich, Kiattisak Duangmal · Drying Technology · 2011 · 25 citations

Engineering, Polysaccharide, Food Chemistry +18